A balance of flavors and extraordinary delicacy on the palate make these specialties a unique pleasure, an absolute delight.
Our products are born from the imagination of Giuseppe Asaro, a young artisan from Canicattì, a town in the Sicilian hinterland, who sees in the simple ingredients such as selected almonds and local pistachios the possibility of creating sweets that bring together cultural tradition and modern dietary needs.
Our products are thus, in a highly prestigious plane in the ranking of regional Sicilian sweets in the world.
The goodness of the cake depends not only on the quality of the raw materials, selected almonds and local pistachios, but above all it relies on the crumbly texture that is determined by the cutting of the almonds very thin, Eating one means falling into the classic “cherry” effect, one pulls the other.
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