Asaro’s Pistachio Colomba Cake: A blend of tradition and indulgence, enriched with creamy chocolate glaze. The soft dough with Sicilian pistachios, free from preservatives, provides a unique Easter experience. Delight your palate and celebrate Easter with the authentic taste of Asaro!
| DENOMINATION | Pistachio artisan colomba – kg 1 | ||
| STRUCTURE | Fluffy and fragrant | ||
| FORM | Irregular | ||
| COLOR | Light Green | ||
| INGREDIENTS | Wheat flour “00” 48%, butter 22%, sugar 14%, grade ‘A’ egg yolk of category “A” (of hen raised on the ground) 14%, Natural yeast of wheat flour or powder, aroma in paste (citrus peel and vanilla berries), emulsifier, mono- and diglycerides of fatty acids, salt, brewer’s yeast. PISTACHIO CREAM (in 200 g Jar): Sugar, vegetable fats (sunflower oil), cocoa butter, pistachio 25%, pistachio grain, skimmed milk powder, powdered milk serum, emulsifier, soy lecithin, E322, natural vanilla flavor. ICING of pistachio chocolate: sugar, cocoa butter (28%), pistachio, milk powder, milk sugar, emulsifier, soy lecithin, natural vanilla flavouring. DECORATION: whole pistachio. |
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| PACKAGING | Polypropylene bags for food packaging | ||
| NUTRICTIONAL VALUES | 100 g of product | ||
| ENERCETIC VALUES | 1549 KJ 369 Kcal |
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| FATS | 13,9 g saturated 8,4 g |
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| CAHRBOYDRATES | 54 g di cui zuccheri 32,5 g |
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| FIBERS | 3,0 g | ||
| PROTEINS | 7,4 g | ||
| Salt | 0,34 g | ||
| PRESERVATIVES | No | ||
| STORAGE | Room temperature in a cool dry place. No direct heat exposure |
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| EXPIRATION | 90 days from the date of production | ||
| PACKAGING | Customized box | ||
| Weight | 1,35 kg |
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